Long Table Dinner
The long table dinner has long been praised as the best way to eat. Being amongst friends, family, strangers, whoever, is proven to be good for your health. Sharing a meal helps forge a bond, helps us understand each other and builds empathy. For us it’s also a celebratory tool. It’s harvest season, we’ve been good to the land, and the land to us. Let’s enjoy it’s splendour and grow together. We’ve got a lot to celebrate!
Long Table Launch Party!
Date: Friday September 7th
Location: Headwaters Community Farm and Education Centre
Cost: $100 per person, all inclusive
Kids 12 and under are $25
Group Size: Maximum 100
Duration: 6:30 – 10:00pm
Co-hosted with our good friends at Headwaters Community Farm, we’ve got 8 great chefs making 8 incredible courses. Join us and feast, let’s celebrate the harvest season in style. Look south over the hills to Lake Ontario and take a deep breathe. Exhale. Let’s enjoy this meal together.
Farmstead Spreads and Breads – A selection of fresh baked breads, flavoured butters, dips and crudités.
Chef Matthew Ness, Centennial College
Dehydrated Tomato, Kale and Goat Cheese Stuffed Mushrooms.
Chef Isaac Meadows, The Mill Restaurant and Pub
Cedar Wrapped, Oven Poached Trout – Fingerling potato and onion
Chef Signe Langford, Food Editor Harrowsmith Magazine
Salad of Swiss Chard and Kale with Roasted Root Vegetables – Parsley, Deep Fried Garlic Chips and Caramelized Onion with a Sumac and Honey Dressing.
Team Headwaters and Foragers Farms
Mushroom and Barley Risotto
Fire Roasted Spring Chicken – Piri Piri Sauce
Chef Matt DeMille, EAT with Matt DeMille
Squash “Porchetta” – Wild Rice, Roasted Garlic, Sage, Smoked Chillies, Buffalo Milk Mascarpone, Brown Butter Powder and Puffed Wild Rice
Chef Riley Wanke, South Pond Farms
“S’moresgasbord” – Communal Fire Roasted S’mores – Maple Marshmallow, Stoneground Graham, Chocolate Bark, Fruit Compote
Chef Robb Hogg, Nosh and Nourish
**Dietary restrictions may be able to be accommodated. Please make a note at checkout.**