Love Local Food?


Sept. 7th – 20th

It’s all about local food here at Cultivate. We think it’s important for a variety of reasons. We couldn’t do what we do without the support, knowledge, passion and execution of the restaurants in our region.

Restaurants, cafes and bakeries celebrate local food! Fixed price menus ranging from
$5 – $59. Love local food? Check it out!




The Mill Restaurant and Pub (Cobourg) 3 Courses – $25 or individually priced

1st course – Corn on the Cob with Compound Butter – $4

2nd course – Silver Creek Farm Prime Rib on Brioche Bun with House-made Horseradish Mayo, Forager’s Farms Tomatoes and Greens,. Server with your choice of side. $15

3rd course – Apple and Peach Cobbler with Kawartha Vanilla Ice Cream $8

Farm Partners – Foragers Farms, Osland Farm and Burnham Family Farm


Coffee Public (Port Hope) “Cultivate a Full Tummy” $10

Breakfast Bun – Farm Fresh Egg, Peameal Bacon, Tomato, Red Onion, Grainy Mustard  • House Roasted Brewed Coffee

Farm Partners – Clark Meats, Links Greenhouse


Woodlawn Inn (Cobourg) 4 Courses – $59 • Ontario Wine Pairing – 4, 3oz pours +$29

1st course 
Tomato Shrimp Bisque, Grilled Shrimp, Enoki Mushroom or
Curried Apple Carrot Soup with Leek, Minced Apple.

2nd course
House-made Spinach Ravioli with Pesto and Yukon Gold Potato or
House-Made Linguine Carbonara 

3rd course
Teriyaki Glazed Tamworth Pork Chop with Indian Apple Chutney, Fresh Ontario Vegetables or 
Roasted Supreme of Chicken with Demi-glace, Roast Garlic and Onion Purée, Fresh Ontario Vegetables or
Individual Bison Tenderloin Wellington, Mushroom Duxelle, Port and Mushroom Gravy, Fresh Ontario Vegetables

4th course
Maple Crème Brûlée or 
Individual Apple Pie with Aged Cheddar. 

Farm Partners – Casteel Tomatoes, Knight’s Apple Farm, Sandy Flats Sugar Bush, Century Game Farm, Kingsholm Farm, Yorkshire Valley Farm, Lavers Farm


Pastry Peddler (Millbrook) 3 courses – $20

1st course – Choice of Soup or Salad

2nd course – House Made Pizza of the Day

3rd course – Pastry of Choice

Farm Partners – Puddleduck Farm, French’s Beef, Kawartha Dairy, Yorkshire Valley Farm Chicken


The Bakery (Warkworth) – $5

Buttermilk Scone with Fresh Berries, Glazed with Honey • Alternative Grounds Coffee 

Farm Partners – Brambleberry Farms, Moreroses Apiary and Stirling Creamery


Ganarascals (Port Hope) 2 courses – $20.99

First Course – Enright Farms All Beef Burger with Empire Cheddar, Fresh Tomatoes and Lettuce with Ace Bakery Brioche Bun

Second Course – Burnham Farms Apple Pie with Spiced Caramel and Fresh Whipped Cream

Farm Partners – Burnham Family Farms, Empire Cheese Co-op


George and Orange (Cobourg) 3 courses – $39 (or individually priced)

Appetizer ($12 individually)
Apple Gorgonzola Flatbread – Spinach, Pecan, Goat Cheese, Mozzarella
Beef Carpaccio – Silvercreek Beef Tenderloin, Micro Greens, Grana Padano, Wild Mushroom Jus, Charred Onion Aioli, Millstone Crostini 
Ontario Lamb Meatballs – Peach Mint Chutney, Arugula, Feta
Apple Walnut Salad – Mixed Greens, Herbed Ontario Goat Cheese, Maple Cider Vinaigrette 
Honey Glazed Rainbow Carrots – North Gate Organic Coloured Carrots & Carrot Puree, Pumpkinseed Pesto   

Main ($20 indivually)
Harvest Chicken Stew – Kendal Hills Game Farm Chicken, Root Vegetables, Millstone Bread
Eggplant Parmesan Roseline – Rolled Pasta Baked with Mozzarella, Spinach, Tomato Sauce
Beef Burger – Silvercreek Ground Beef (Rotating)
Mushroom Fettuccine – Pancetta, Spinach, Toasted Almond in a Pesto Cream Sauce
Baked Trout – Linwood Acres Trout, Cilantro Pesto, Green Beans, Parsnip Puree, Toasted Almond

Dessert ($10 individually)
Apple Cinnamon Strudel
Peach Tartlet topped with Kawartha Dairy Vanilla Ice Cream
Pumpkin Pie Crème Brûlée
Ontario Cheese Plate

Farm Partners – Burnham Family Farm Market, North Gate Organics, Osland Farm Market, Kendal Hills Game Farm and Silvercreek Farm 

Our Lucky Stars (Warkworth) Combo – $11.95

Soup, Chili or Salad
Daily Soup with Bread & Stirling Butter 
Chilled Gazpacho served with Crostini 
Hearty Veg Chili (Vegan/GF) with a Homemade Corn Biscuit & Stirling Butter

Sandwich with a Fresh Apple!
Grilled Empire 3 YR Old Cheddar & our Apple Chutney on Multigrain
Franz Ham & Ontario Brie with Grainy Dijon on Ace baguette, & Gherkins 
Ontario Mushrooms, Crosswind Farm Goat Cheese and Arugula on ciabatta 
Curried Egg Salad with Red Peppers, Celery and Greens on Pumpernickel 


Local #90 (Port Hope) – 3 courses – $30 (or individually priced)

1st Course
Kale and Walnut Soup – 9

2nd Course
Slow Smoked Shaved Strip loin Sandwich served on a toasted bun with Garlic Mustard Aioli and a side Creamy Potato Salad – 18
Yellow Pea and Tomato Pie set in a bed of Harissa Sauce and topped with Sprout and Green Salad – 14

3rd Course
Spicy Chili Chocolate Mousse – 9


Sper Food and Farm (Warkworth) – MENU COMING SOON


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